Passport Coffee & Tea
Ceylon Chester Black Tea
Ceylon Chester Black Tea
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Ceylon is a traditional black tea produced in Sri Lanka. This reddish-brown tea has a full, smooth taste that blends well with milk and sugar, lemon, or over ice.
For the complete tea brewing guide see our blog. HERE
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
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A couple of restaurants I’d been to in Phoenix had exceptional iced tea. I asked, and both used Passport brand (located in the Phoenix area). The Ceylon is my favorite, but both that and the regular are very good IMO.
