English Breakfast Black Tea

A brisk character balanced by a smooth finish, and is the classic early morning tea. This traditional blend of Indian black teas originating from Assam and Ceylon makes this English Breakfast a fine, medium-bodied, straightforward cup.​

For the complete tea brewing guide see our blog. HERE

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.