OUTLET Passport Coffee & Tea
Siena Espresso
Siena Espresso
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A little lighter in character than the European Espresso, Siena tastes more like the light-medium profile espresso you would find in Northern Italy.
We start with several Central American coffees adding just the right amount of Brazil giving this blend the proper amount of acidity. The flavor profile is made for delicious smooth espresso and also complex enough for milk based drinks. If made correctly this produces an espresso with an exceptional amount of crema. Also available in decaf.
Coffee Profile: We use our Costa Rican, Organic Guatemalan, and Brazil coffees to create Siena Espresso. Costa Rican is a medium-bodied roast with notes of chocolate and caramel. Organic Guatemalan contributes balance by maintaining the medium roast profile. Brazil brightens the blend by slightly raising the acidity, all without sacrificing the smooth quality of the espresso. This mixture is known for its smoothness, balanced and medium-body, and bold flavor.
Cupping Notes:
|
Body |
Mild-medium |
|
Flavor |
Smooth toffee, milk chocolate, creamy caramel |
|
Acidity |
High |
|
Aroma |
Caramel |
All our imported coffee starts with the highest quality beans. We custom roast each coffee to order.
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One of our favorite restaurants use these exact beans to make their espressos and espresso martinis.
I finally found out it was these exact ones, and now I can enjoy the same quality espresso at home anytime I want!
Love it!
This is the first time l have tried a freshly roasted coffee. The coffee is much sweeter than the coffee l have been buying from Costco. It is almost as if they added a mild chocolate flavor to the beans. I ran this through my Breville barista express machine. Even better when l added the 2% frothed milk to it.
Thank you and we are so happy to hear about your experience.
Delicious espresso
